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For Sale: Knife Sharpener Technology Guangdong |
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Contact Person
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Access denied! You do not have any listing in this category. |
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General Info
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Post date:
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July 10, 2008, 9:00 pm |
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Last update:
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July 16, 2008, 12:17 am |
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Deadline:
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January 6, 2009, 8:00 pm |
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Location
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Country:
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China |
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State:
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Guangdong |
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City:
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Zhongshan |
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ZIP/Postal Code:
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528467 |
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Knife&Tool Sharpener TST06A adopts human technology design, with elegant and practical appearance, protection easy and effective, is widely available for the maintenance for all kinds of knives in different situations.
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Details
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Knife&Tool Sharpener TST06A adopts human technology design, with elegant and practical appearance, protection easy and effective, is widely available for the maintenance for all kinds of knives in different situations. The whetting part is made of high rigidity metal, will remove the knifes surface metal by steel scurf, easy to control when whetting, and then fast shape the dull blade
Product Features:
1. Sharpening blades are Tungsten Carbide and make your sharpening quickly and easily.
2. The plane consult design makes the cutter on the V slot perpendicularly.
3 The part placing the thumb makes the sharpener easy to use.
4 Protection designs for easy using sharpener.
5 Super strong materials in adoption in main body, guaranteed the product external appearance bright.
6 The large ergonomic handle fits either hand safely and securely.
7 The easy taking and hanging string chain designed,show the characteristics of the easy to
store and portable.
Sharpening Instruction:
1. To use, place knife on table or counter top with the cutting edge up. While holding the knife handle with one hand, hold the sharpener as shown with your fingers through the opening formed by the handle and the finger guard.
2. The sharpener moves while the tool being sharpened remains stationery. Straddle the knifes cutting edge near the handle of the knife with the "V" notch formed in the sharpener. With the head of the sharpener at about a 90 degree angle to the knifes edge press down lightly using thumb pressure and draw the sharpener past the point of the blade. You will feel the sharpeners removing metal from the knife.
3. For the first time using the sharpener, repeat this process several times or until your knife is sharp. Once the edge has been established, repeat this process just 2 or 3 times.
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